Giulia 250ml with Mango Balsam Vinegar from Italy
Name:Ā Mango Balsamic Vinegar
Provenance/origin:Ā ModenaĀ (Italy)
Acidity:Ā 6%
Composition:Ā Ā Fermented vinegar made from concentrated mango juice added to white wine balsam vinegar.
Taste:Ā Rich and strong flavour, good balance between acidity and sweet flavours. Rich and exotic, a real curiosity
Uses:Ā Can be used for marinating fish. Ideal for all Asian cooking. This vinegar can also be mixed with our chilli oil to get a spicy and fruity salad dressing.
Recommended for?Ā People who have exotic tastes and who like to try something new. Excellent to marinate chicken and fish.
Original: $28.54
-65%$28.54
$9.99Product Information
Product Information
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Description
Name:Ā Mango Balsamic Vinegar
Provenance/origin:Ā ModenaĀ (Italy)
Acidity:Ā 6%
Composition:Ā Ā Fermented vinegar made from concentrated mango juice added to white wine balsam vinegar.
Taste:Ā Rich and strong flavour, good balance between acidity and sweet flavours. Rich and exotic, a real curiosity
Uses:Ā Can be used for marinating fish. Ideal for all Asian cooking. This vinegar can also be mixed with our chilli oil to get a spicy and fruity salad dressing.
Recommended for?Ā People who have exotic tastes and who like to try something new. Excellent to marinate chicken and fish.
