GRECHETTO 2024
Taste and flavour profile A thick-skinned grape, Grechetto has a rich flavour profile with citrus, melon and even seashell like aromas.
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TORRE BISENZIO - GRECHETTO 2024
Though widely believed to have originally come from Greece, Grechetto has been growing now for so long in these parts its natural habitat is indeed Umbria.
TORRE BISENZIO
TORRE BISENZIO
GRECHETTO 2024
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Varieties: Grechetto
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Alcohol: Alc. 13.5% Vol.
- Vinification: Hand harvested. Destemmed, pressed temperature-controlled fermentation at 15°C for between 15-20 days. Matured in stainless steel for 5-6 months with a further 2 months in bottle before release.
South facing organic certified vineyards located 490 – 530 metres a.s.l. The soil is ocean floor from the mid Pliocene period (5.3 to 2.6 million years ago), comprising of sedimentary clay, gravel sands and alluvial silt with marine fossils. Planting density c.5200 plants/ha. Yield: 35hl/ha. Cordon spur training method.
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Description
Though widely believed to have originally come from Greece, Grechetto has been growing now for so long in these parts its natural habitat is indeed Umbria.
TORRE BISENZIO
GRECHETTO 2024
Taste and flavour profile A thick-skinned grape, Grechetto has a rich flavour profile with citrus, melon and even seashell like aromas.
TORRE BISENZIO
GRECHETTO 2024
-
Varieties: Grechetto
-
Alcohol: Alc. 13.5% Vol.
- Vinification: Hand harvested. Destemmed, pressed temperature-controlled fermentation at 15°C for between 15-20 days. Matured in stainless steel for 5-6 months with a further 2 months in bottle before release.
South facing organic certified vineyards located 490 – 530 metres a.s.l. The soil is ocean floor from the mid Pliocene period (5.3 to 2.6 million years ago), comprising of sedimentary clay, gravel sands and alluvial silt with marine fossils. Planting density c.5200 plants/ha. Yield: 35hl/ha. Cordon spur training method.
